IDENTIFIKASI LAKTOFERIN PADA SUSU KAMBING KACANG DENGAN METODE IMUNODIFUSI RADIAL TUNGGAL DAN NATRIUM DODESIL SULFAT POLIAKRILAMIDA ELEKTROFORESIS GEL
IDENTIFIKASI LAKTOFERIN PADA SUSU KAMBING KACANG DENGAN METODE IMUNODIFUSI RADIAL TUNGGAL DAN NATRIUM DODESIL SULFAT POLIAKRILAMIDA ELEKTROFORESIS GEL Rarah Ratih Adjie Maheswari [1] * ) , Joni Setiawan 1) , Slamet Mulyanto 1) , Imas Batubara [2] ) , Cece Sumantri 1) , Akhmad Farajallah 2) ABSTRACT LACTOFERRIN IDENTIFICATION ON KACANG GOAT MILK USING SINGLE RADIAL IMMUNODIFUSION AND SODIUM DODECYL SULPHATE POLYACRYLAMIDE GEL ELECTROPHORESIS METHODS Kacang goat is one of Indonesian local goat which has not been optimized in exploration. Kacang goat has potency as a dairy goat. Milk and colostrum from this type of goat is one of lactoferrin sources which has various benefit, such as antimicrobial activity. The milk as a lactoferrin source is expected to be a solution for bacterial gastrointestina l infection cases which is a major problem in Indonesia. This research described the identification of lactof...
